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Wednesday, 03 August 2011



A. Two posts in a week! Awesome :)
B. The cookbook club is almost enough motivation to move to Seattle. I may need to think about starting something like that here.


Thanks Chris! You should start one in Boston! It's a great excuse to get together, try some new recipes and eat a bunch of different food while only having to actually make one thing. I've enjoyed so many labor intensive recipes that I would never have the patience to make myself, thanks to all the other lovely folks in my cookbook club who are more talented when it comes to food science, prep and the things they are willing to take on. Buns that take a whole day to bake! Homemade tortillas! Croquets! Twice baked things! And so on... :)


Spriz, where you at??

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